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- The basic principle behind Feng Shui is simple enough. Find the Qi, collect the Qi, and then tap the Qi.
- When it comes to selecting a land or a good piece of property, you need to have your eyes wide open and observe what is in the environment so that you can understand what is the quality and nature of the area you are considering.
- A home can be said to have at least two “CAI WEI” or so called “WEALTH SECTORS”. The task of the FENG SHUI practitioners is to locate these corners and activate them correctly to harness the beneficial Qi.
- When we say “prosperous” location, we are referring to a location within a home where the Qi is strongest and most beneficial. This is because Feng Shui is about harnessing beneficial positive Qi and evading negative Qi in any living environment.
- Generally, the dining room should be located in a spacious and unobstructed area of the home. The key factor should be “comfort”. Residents should feel. comfortable with the design they have chosen and not be ruled and pressured by superstitions.
- Feng Shui is also a form of “forecasting” or divination. The nature of Qi is cyclical and as such, can be calculated.
- Approach Feng Shui with a specific goal in mind because that is what it is best utilized for: to harness the Qi in your environment in order to achieve a certain goal.
- Assess your living environment to face a good direction and see how much of yout time you will be spending there - a good rule of thumb is 30 minutes everyday.
- Facing a good direction may be helpful but being IN the right location and facing a good direction spurs on the positive effects.
- The positioning of your Main Door - the Qi mouth - in the right location in addition to it facing the correct direction amplifies the effects to receive the best possible quality of Qi in your home.
- A property should ideally be tapping into the beneficial resources of the surrounding land and then at the same time, we tailor the internal Qi to fit our own lives.
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